I love food. I love growing it, cooking it and eating it! And that is just what I did this evening....
I grew it, cooked it and ate it. The entire dinner came from the garden - potatoes, cabbage, brussels sprouts, kale, shallots and garlic. (OK there were a few extra ingredients - olive oil, salt and pepper and a few spices.) Food miles - about 10 metres! It was a simple dinner but delicious. It was a recipe from
Hugh Fearnley-Whittingstal's - River Cottage Veg Every Day. (Curried bubble and squeak).
I love this cookbook. I am trying to work my way through it - I made lots of soups over winter and there is still so much I want to try!
PS it isn't all healthy vegetable eating here....while I am at home eating vegetables the boys are off camping -eating sausages, marshmallows and beer....
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