I made this Neil Perry fish curry that I found on the Internet this week and it was yum.... But I used a lot less oil and only one and a half teaspoons of salt. I also used whiting because that is what I had.
Serves 2
Ingredients
- ¾ cup Olive Oil
- 1 large Onion sliced
- 1 tablespoon finely chopped Ginger
- 2 Cloves fresh Garlic thinly sliced
- 2 teaspoons sea salt
- 1½ teaspoons garam masala
- 2 teaspoons Paprika
- 1½ teaspoons Turmeric Powder
- ½ cup chicken stock or water
- 400 g Blue eye cod skinned and cut into 4cm cubes
- ¾ cup Plain Yoghurt
- 20 ml Lime juice
Method
- Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15
- minutes, stirring occasionally, or until onion is soft and starting to caramelize.
- Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
- Add stock or water and simmer for 5-10 minutes.
- Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
- Add yoghurt and lime juice, remove from heat and stir gently.
- Serve with steamed rice.
Hey thanks for your very kind words about my blog- that is so lovely of you.
ReplyDeleteI see you are reading The Tao of Pooh too! Did you see my post on that?
xx