Saturday, 23 April 2011

Popovers













After being away for over a week we came home to 14 eggs! How exciting! So with eggs to spare and cupboards that are a bit bare, Django and Nelson made popovers and organised themselves a lovely little feast with lots of honey and jam to make the table sticky with.

The recipe is very easy and is from Pretend Soup by Mollie Katzen.


Popover Recipe
melted butter for greasing tray
2 eggs
1 cup milk
1 cup flour
1/4 tsp salt
(jam, honey, maple syrup for the popovers)

1.  Preheat oven to 190 C
2.  Brush muffin tray with melted butter.
3. Break eggs into bowl.
4. Add milk & whisk.
5. Add flour & salt and whisk again.
6.  Pour batter into cup -about half to two thirds full.
7. Bake for 20 mins ( recipe says 30 but mine are always 20 ish)
8.  Remove from pan, spread with sweet sticky stuff and eat! (Nelson & Django love them)


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1 comment:

  1. These are very similar to delicious Yorshire Puddings?! Forget the gravy, squeeze of honey!!! YUM

    ReplyDelete